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Terrace Restaurant

Featuring wine from our estate vineyards paired with regionally-inspired dishes. Open-air dining with a view of the valley.

Open Daily
Lunch from 11:30am - 2:30pm
Dinner from 5pm - 8pm

Book a table

Winery and Terrace restaurant visits by reservation only

Our culinary philosophy

A testament to this region, the Terrace Restaurant embraces what is grown around us. Like our wines, our culinary practices are rooted within the valley. Locality, seasonality, simplicity, and resourcefulness inspire every dish we serve you. 

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Patrick Gayler

Executive Chef

When the valley thrives, we thrive. This motto drives Chef Patrick Gayler’s culinary practices — the ingredients he uses grow in the same terroir as our vineyards. With his close relationships with local farms and farmers, the Terrace Restaurant features in-season, fresh plates. By working with our winemakers, the culinary team ensures these plates are paired thoughtfully to the wine you are served.

When Chef Patrick’s not visiting local farms, running the Terrace Restaurant’s kitchen, or overseeing canning, pickling, and curing, he tends to the estate garden. Beehives, an organic herb garden, and an orchard are all products of the sustainable practices upheld at Mission Hill Family Estate.

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Jonathon Spalding

Virticulturist (5 years)

Taste & dine with us

Enhance your visit to the valley with a visit to Terrace Restaurant to enjoy our set lunch or dinner menu. Book your table here.

Make a reservation


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